Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate

标题
Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2339-2345
出版商
Elsevier BV
发表日期
2009-06-19
DOI
10.1016/j.foodhyd.2009.06.009

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