Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity
出版年份 2014 全文链接
标题
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 10, Pages 2656-2661
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-08-16
DOI
10.1039/c4fo00244j
参考文献
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