Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

Antioxidant Activity of Capsaicinoid in Canola Oil

(2012) Wenhui Si et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression of TRPV1 in rabbits and consuming hot pepper affects its body weight

(2012) Qi Yu et al.   MOLECULAR BIOLOGY REPORTS

The effect of taurine on cholesterol metabolism

(2012) Wen Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis

(2011) Liqun Ma et al.   CARDIOVASCULAR RESEARCH

Antitumor promoting potential of selected phytochemicals derived from spices

(2011) Shashi Rajput et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL-Receptor, HO-1, and HMG-CoA Reductase

(2011) Wing-Fat Yiu et al.   JOURNAL OF FOOD SCIENCE

Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats

(2011) Kazuhiko Imaizumi et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Recent advances in the study on capsaicinoids and capsinoids

(2010) Xiu-Ju Luo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet

(2010) Minji Kim et al.   Nutrition Research and Practice

Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes

(2010) Mak-Soon Lee et al.   PHYTOTHERAPY RESEARCH

Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamsters

(2010) Lei Guan et al.   Food & Function

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

(2009) H.C. Reinbach et al.   CLINICAL NUTRITION

Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice

(2009) Hyun-Jin Choi et al.   FOOD CHEMISTRY

Activation of TRPV1 inhibits angiotensin II induced vasoconstriction in mice

(2009) D.C. YANG et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice

(2009) Jungae Jeun et al.   NUTRITION

Beta-cypermethrin impairs reproductive function in male mice by inducing oxidative stress

(2009) X.-Z. Wang et al.   THERIOGENOLOGY

HMG-CoA reductase inhibitor simvastatin overcomes bortezomib-induced apoptosis resistance by disrupting a geranylgeranyl pyrophosphate-dependent survival pathway

(2008) Dominik Fuchs et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages

(2008) Erika Mueller-Seitz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution

(2008) Felix W. Leung   LIFE SCIENCES

The emerging role of TRPV1 in diabetes and obesity

(2007) Anish Suri et al.   TRENDS IN PHARMACOLOGICAL SCIENCES