Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages

标题
Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 24, Pages 12114-12121
出版商
American Chemical Society (ACS)
发表日期
2008-12-03
DOI
10.1021/jf802385v

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