Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

标题
Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 19, Pages 10576-10581
出版商
American Chemical Society (ACS)
发表日期
2010-09-08
DOI
10.1021/jf102042g

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