Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)

标题
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages T59-T65
出版商
Wiley
发表日期
2009-08-19
DOI
10.1111/j.1750-3841.2009.01292.x

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