Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

High-fat diet-induced obesity in animal models

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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

(2009) Eleanor J. Beck et al.   NUTRITION RESEARCH

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review

(2008) Amaya Aleixandre et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The role of peptide YY in appetite regulation and obesity

(2008) Efthimia Karra et al.   JOURNAL OF PHYSIOLOGY-LONDON

PYY transgenic mice are protected against diet-induced and genetic obesity

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