Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

标题
Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 10, Pages 1343-1351
出版商
Wiley
发表日期
2009-09-15
DOI
10.1002/mnfr.200800343

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