A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork

(2012) Ruth M. Hamill et al.   MEAT SCIENCE

Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs

(2011) K. Wimmers et al.   Briefings in Functional Genomics

Integrating expression profiling and whole-genome association for dissection of fat traits in a porcine model

(2011) S. Ponsuksili et al.   JOURNAL OF LIPID RESEARCH

Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits

(2011) Mehmet Ulas Cinar et al.   MOLECULAR BIOLOGY REPORTS

Genome-Wide Linkage Analysis of Global Gene Expression in Loin Muscle Tissue Identifies Candidate Genes in Pigs

(2011) Juan Pedro Steibel et al.   PLoS One

Identification of expression QTL (eQTL) of genes expressed in porcine M. longissimus dorsi and associated with meat quality traits

(2010) Siriluck Ponsuksili et al.   BMC GENOMICS

Oxidative stress and muscle homeostasis

(2010) Antonio Musarò et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Distribution and location of genetic effects for dairy traits

(2009) J.B. Cole et al.   JOURNAL OF DAIRY SCIENCE

A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig

(2008) V. Lobjois et al.   ANIMAL GENETICS

Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle

(2008) Siriluck Ponsuksili et al.   BMC GENOMICS

Control analysis of the role of triosephosphate isomerase in glucose metabolism in Lactococcus lactis

(2008) C. Solem et al.   IET Systems Biology

Expression Profiling of Muscle Reveals Transcripts Differentially Expressed in Muscle That Affect Water-Holding Capacity of Pork

(2008) Siriluck Ponsuksili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined line-cross and half-sib QTL analysis in Duroc–Pietrain population

(2008) Guisheng Liu et al.   MAMMALIAN GENOME

Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality

(2008) A. Kwasiborski et al.   MEAT SCIENCE

Functional organization of the transcriptome in human brain

(2008) Michael C Oldham et al.   NATURE NEUROSCIENCE

Quantitative trait locus mapping in an F2 Duroc × Pietrain resource population: II. Carcass and meat quality traits1

(2007) D. B. Edwards et al.   JOURNAL OF ANIMAL SCIENCE