Postharvest physiology and technology of loquat (Eriobotrya japonicaLindl.) fruit

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Sugar metabolism in relation to chilling tolerance of loquat fruit

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

(2011) Shifeng Cao et al.   FOOD CHEMISTRY

Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity

(2011) Gisela P.M. Barreto et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

(2011) Hong-xia Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage

(2011) S Cao et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages

(2011) Tian-Mei Jiang et al.   SCIENTIA HORTICULTURAE

Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan

(2011) Mahmood Ghasemnezhad et al.   Horticulture Environment and Biotechnology

Chemical composition of five loquat cultivars planted in Brazil

(2010) Patrícia Nagai Hasegawa et al.   Food Science and Technology

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

(2010) Yuting Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetic diversity evaluation of a loquat (Eriobotrya japonica (Thunb) Lindl) germplasm collection by SSRs and S-allele fragments

(2009) Ana Delia Gisbert et al.   EUPHYTICA

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit

(2009) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cultivar influence on carotenoid composition of loquats from Brazil

(2009) Adelia Ferreira de Faria et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of short-term N2treatment on quality and antioxidant ability of loquat fruit during cold storage

(2009) Haiyan Gao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification

(2009) Weiwei Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

(2008) Federico Ferreres et al.   FOOD CHEMISTRY

Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

(2008) F CHEN et al.   FOOD CHEMISTRY

Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

(2008) A. Amorós et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

(2008) Lan Lan Shan et al.   PLANTA

Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions

(2008) Shaolan Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-humid Mediterranean

(2008) Nawaf M. Freihat et al.   SCIENTIA HORTICULTURAE

Purple spot in loquat (Eriobotrya japonica Lindl.) is associated to changes in flesh-rind water relations during fruit development

(2008) N. Gariglio et al.   SCIENTIA HORTICULTURAE