Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

(2010) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances

(2009) Anne Maltais et al.   FOOD HYDROCOLLOIDS

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

(2009) Sue-Siang Teh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

(2008) Chee-Yuen Gan et al.   FOOD HYDROCOLLOIDS

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

(2008) Anne Maltais et al.   FOOD HYDROCOLLOIDS

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

(2008) Thomas Heidebach et al.   INTERNATIONAL DAIRY JOURNAL

Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach

(2008) Wai-Yee Fung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY