Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

(2010) Jerneja Jakopic et al.   FOOD CHEMISTRY

Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)

(2010) Valentina Schmitzer et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

(2009) Iskender Arcan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark ofJuglans mandshurica

(2008) Tran Minh NGOC et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

(2008) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

(2008) Valerio Cristofori et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE