Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

(2014) Tithira T Wimalasena et al.   Microbial Cell Factories

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

(2014) Darren Greetham et al.   PLoS One

Inaccurately Assembled Cytochrome c Oxidase Can Lead to Oxidative Stress-Induced Growth Arrest

(2012) Manuela Bode et al.   ANTIOXIDANTS & REDOX SIGNALING

Laboratory metabolic evolution improves acetate tolerance and growth on acetate of ethanologenic Escherichia coli under non-aerated conditions in glucose-mineral medium

(2012) M. T. Fernández-Sandoval et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Very high gravity (VHG) ethanolic brewing and fermentation: a research update

(2011) Pradeep Puligundla et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Adaptation of the xylose fermenting yeast Saccharomyces cerevisiae F12 for improving ethanol production in different fed-batch SSF processes

(2010) E. Tomás-Pejó et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Validity of the Fossil Fuel Production Outlooks in the IPCC Emission Scenarios

(2010) Mikael Höök et al.   Natural Resources Research

Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermentingSaccharomyces cerevisiae strains

(2008) Elia Tomás-Pejó et al.   BIOTECHNOLOGY AND BIOENGINEERING

Cytochromecis released from coupled mitochondria of yeast en route to acetic acid-induced programmed cell death and can work as an electron donor and a ROS scavenger

(2008) Sergio Giannattasio et al.   FEBS LETTERS

Novel stress responses facilitateSaccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives

(2008) Mehdi Mollapour et al.   YEAST