Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition

Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

(2012) Ting Lu et al.   NUTRITION RESEARCH

Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products

(2012) Jungmin Lee   Journal of Functional Foods

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

(2011) Marina Kajdžanoska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum

(2011) Emmanouil Apostolidis et al.   PLANT FOODS FOR HUMAN NUTRITION

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial

(2010) R. Akilen et al.   DIABETIC MEDICINE

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

(2010) Taylor C. Wallace et al.   JOURNAL OF FOOD SCIENCE

Paraoxonase 1 (PON1) expression in hepatocytes is upregulated by pomegranate polyphenols: A role for PPAR-γ pathway

(2009) Jasmin Khateeb et al.   ATHEROSCLEROSIS

Phenolics from Glycyrrhiza glabra roots and their PPAR-γ ligand-binding activity

(2009) Minpei Kuroda et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

(2009) P. Crawford   Journal of the American Board of Family Medicine

Hypoglycemic activity of a polyphenolic oligomer-rich extract of Cinnamomum parthenoxylon bark in normal and streptozotocin-induced diabetic rats

(2009) Q. Jia et al.   PHYTOMEDICINE

Role of PPARγ in renoprotection in Type 2 diabetes: molecular mechanisms and therapeutic potential: Figure 1

(2008) Jichun Yang et al.   CLINICAL SCIENCE