A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses

Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

(2011) Xiaonan Lu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

(2011) Xiaonan Lu et al.   Food and Bioprocess Technology

Rapid Determination of Ractopamine in Swine Urine Using Surface-Enhanced Raman Spectroscopy

(2011) Fuli Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of malachite green residues in fish using molecularly imprinted solid-phase extraction followed by liquid chromatography–linear ion trap mass spectrometry

(2010) María Jesús Martínez Bueno et al.   ANALYTICA CHIMICA ACTA

Qualitative and Quantitative Determination of Melamine by Surface-Enhanced Raman Spectroscopy Using Silver Nanorod Array Substrates

(2010) Xiaobing Du et al.   APPLIED SPECTROSCOPY

HPLC Determination and MS Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolite Residues in Channel Catfish Muscle

(2010) Guoying Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Silver Nanorod Arrays as a Surface-Enhanced Raman Scattering Substrate for Foodborne Pathogenic Bacteria Detection

(2009) Hsiaoyun Chu et al.   APPLIED SPECTROSCOPY

Conserving wild fish in a sea of market-based efforts

(2009) Jennifer Jacquet et al.   ORYX

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

(2008) Lili He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

(2008) M. Lin et al.   JOURNAL OF FOOD SCIENCE