Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

标题
Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
作者
关键词
-
出版物
FOOD CONTROL
Volume 35, Issue 1, Pages 354-359
出版商
Elsevier BV
发表日期
2013-07-31
DOI
10.1016/j.foodcont.2013.07.027

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