Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

标题
Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils
作者
关键词
-
出版物
FOOD CONTROL
Volume 20, Issue 11, Pages 1018-1024
出版商
Elsevier BV
发表日期
2008-12-28
DOI
10.1016/j.foodcont.2008.12.007

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