Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

标题
Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 142, Issue 12, Pages 2112-2118
出版商
Oxford University Press (OUP)
发表日期
2012-10-19
DOI
10.3945/jn.112.164889

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