Saturated fat, carbohydrate, and cardiovascular disease

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

(2009) Grant D Brinkworth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Blood Pressure Is Lower in Children and Adolescents With a Low-Saturated-Fat Diet Since Infancy

(2009) Harri Niinikoski et al.   HYPERTENSION

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

(2008) Yolanda Jiménez-Gómez et al.   ATHEROSCLEROSIS

Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants

(2008) Robert Clarke et al.   BRITISH JOURNAL OF NUTRITION

Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications

(2008) Arion Kennedy et al.   JOURNAL OF NUTRITION