Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 128, Issue 2, Pages 404-409

出版商

Elsevier BV

发表日期

2011-04-03

DOI

10.1016/j.foodchem.2011.03.043

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