A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

标题
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 89, Issue 6, Pages 1884-1894
出版商
Oxford University Press (OUP)
发表日期
2009-04-16
DOI
10.3945/ajcn.2008.27272

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