Intelligent packaging in meat industry: An overview of existing solutions

Wireless smart tag with on-board conductometric chemical sensor

(2014) Matthew D. Steinberg et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

(2013) Xiao-wei Huang et al.   FOOD CHEMISTRY

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage

(2013) Yolanda Salinas et al.   FOOD CONTROL

A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness

(2013) Bambang Kuswandi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality

(2013) Diego L. García-González et al.   TALANTA

The detection of foodborne bacteria on beef: the application of the electronic nose

(2013) Soad A Abdallah et al.   SpringerPlus

Monitoring of chicken meat freshness by means of a colorimetric sensor array

(2012) Yolanda Salinas et al.   ANALYST

Fiber-Optic Chemical Sensors and Biosensors (2008–2012)

(2012) Xu-Dong Wang et al.   ANALYTICAL CHEMISTRY

A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications

(2012) Nicolas B. Borchert et al.   SENSORS AND ACTUATORS B-CHEMICAL

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

(2011) Bambang Kuswandi et al.   Food Analytical Methods

A novel colorimetric food package label for fish spoilage based on polyaniline film

(2011) Bambang Kuswandi et al.   FOOD CONTROL

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Smart packaging: sensors for monitoring of food quality and safety

(2011) Bambang Kuswandi et al.   Journal of Food Measurement and Characterization

Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Hypoxanthine-based enzymatic sensor for determination of pork meat freshness

(2010) Aleida S. Hernández-Cázares et al.   FOOD CHEMISTRY

A radio frequency identification and sensor-based system for the transportation of food

(2010) Lixing Wang et al.   JOURNAL OF FOOD ENGINEERING

Development of Time-Temperature Data Collection Program for Frozen Fish in the Cold Chain

(2010) Lu Liu et al.   Sensor Letters

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

(2009) E. Abad et al.   JOURNAL OF FOOD ENGINEERING

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Cold chain tracking: a managerial perspective

(2008) R. Montanari   TRENDS IN FOOD SCIENCE & TECHNOLOGY