Faba bean hulls as a potential source of pectin

标题
Faba bean hulls as a potential source of pectin
作者
关键词
Faba bean hulls, Pectin, Extraction, Characteristics
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 6061-6066
出版商
Springer Nature
发表日期
2014-12-19
DOI
10.1007/s13197-014-1688-9

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