Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

标题
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3752-3758
出版商
Elsevier BV
发表日期
2013-07-03
DOI
10.1016/j.foodchem.2013.06.097

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