标题
Osmotic dehydration of fruits and vegetables: a review
作者
关键词
Osmotic dehydration, Osmosis, Fruits, Vegetables, Preservation, Mass transfer kinetics, Diffusion
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1654-1673
出版商
Springer Nature
发表日期
2012-02-21
DOI
10.1007/s13197-012-0659-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
- (2011) Yissleen Nuñez-Mancilla et al. Innovative Food Science & Emerging Technologies
- Osmotic dehydration assisted impregnation of curcuminoids in coconut slices
- (2011) Ashwini N. Bellary et al. JOURNAL OF FOOD ENGINEERING
- Development and quality evaluation of honey based carrot candy
- (2011) Anisa Musarath Durrani et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
- (2010) R. Moreira et al. FOOD AND BIOPRODUCTS PROCESSING
- Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions
- (2010) Bahadur Singh et al. FOOD CHEMISTRY
- Effects of chitosan coating on mass transfer during osmotic dehydration of papaya
- (2010) M. García et al. FOOD RESEARCH INTERNATIONAL
- Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions
- (2010) Cristhiane Caroline Ferrari et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients
- (2010) S.M. Monnerat et al. JOURNAL OF FOOD ENGINEERING
- Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits
- (2010) L. Mayor et al. JOURNAL OF FOOD ENGINEERING
- Preparation of osmotic dehydrated ripe banana slices
- (2010) U. D. Chavan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit
- (2010) María J. Moraga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)
- (2010) Giovana Domeneghini Mercali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization
- (2009) Brahim Bchir et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration
- (2009) A. Heredia et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage
- (2009) M.L. Castelló et al. JOURNAL OF FOOD ENGINEERING
- Osmotic dehydration of apricot: Kinetics and the effect of process parameters
- (2008) Ayşe İspir et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate
- (2008) J.D. Torres et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber
- (2008) Efimia K. Dermesonlouoglou et al. Innovative Food Science & Emerging Technologies
- Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes
- (2008) Cristhiane Caroline Ferrari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of osmotic pretreatment on equilibrium moisture content of dehydrated carrot cubes
- (2008) Bahadur Singh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)
- (2008) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
- (2008) V. Changrue et al. JOURNAL OF FOOD ENGINEERING
- Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)
- (2008) M.L. Castelló et al. JOURNAL OF FOOD ENGINEERING
- Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
- (2008) M.J. Moraga et al. JOURNAL OF FOOD ENGINEERING
- Optimization of osmotic dehydration of diced green peppers by response surface methodology
- (2008) M. Ozdemir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mass transfer during osmotic dehydration of apples
- (2007) A. Derossi et al. JOURNAL OF FOOD ENGINEERING
- Osmotic dehydration of pineapple as a pre-treatment for further drying
- (2007) G.E. Lombard et al. JOURNAL OF FOOD ENGINEERING
- The effect of blanching and freezing on osmotic dehydration of pumpkin
- (2007) Hanna Kowalska et al. JOURNAL OF FOOD ENGINEERING
- Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
- (2007) L. Mayor et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now