Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 13, Issue 1, Pages 112-130

出版商

Informa UK Limited

发表日期

2010-06-15

DOI

10.1080/10942910802227934

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