Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
出版年份 2012 全文链接
标题
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
作者
关键词
Encapsulation, <em class=EmphasisTypeItalic >Lactobacillus acidophilus</em>, Probiotic, Prebiotic, Yog-ice cream
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 8, Pages 1568-1574
出版商
Springer Nature
发表日期
2012-03-20
DOI
10.1007/s13197-012-0679-y
参考文献
相关参考文献
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