Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks

标题
Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 27, Issue 2, Pages 192-212
出版商
Informa UK Limited
发表日期
2010-12-25
DOI
10.1080/87559129.2010.535235

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