Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 41, Issue 10, Pages 1816-1827

出版商

Elsevier BV

发表日期

2008-01-11

DOI

10.1016/j.lwt.2007.12.009

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