Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

(2010) Saroat Rawdkuen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

(2010) A. da Trindade Alfaro et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)

(2009) Elżbieta Żelechowska et al.   FOOD HYDROCOLLOIDS

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

(2009) A. Taheri et al.   JOURNAL OF FOOD SCIENCE

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Characteristics of the gelatin extracted from Channel Catfish (Ictalurus Punctatus) head bones

(2008) H.Y. Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales

(2008) Sutee Wangtueai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

(2007) P.K. Binsi et al.   FOOD HYDROCOLLOIDS