Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

标题
Characteristics and consumer acceptance of healthier meat and meat product formulations—a review
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 6, Pages 653-664
出版商
Springer Nature
发表日期
2011-08-01
DOI
10.1007/s13197-011-0476-z

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