标题
Inactivation of Polyphenoloxidase by Pulsed Light
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 8, Pages E1183-E1187
出版商
Wiley
发表日期
2013-08-19
DOI
10.1111/1750-3841.12216
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
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- Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
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- Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects
- (2011) Víctor Falguera et al. FOOD RESEARCH INTERNATIONAL
- The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
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- Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives
- (2009) Lara Manzocco et al. Innovative Food Science & Emerging Technologies
- Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology
- (2009) Eva Hierro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
- (2009) Mun-Sil Choi et al. JOURNAL OF FOOD ENGINEERING
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- Photoexcitation of tryptophan groups induced reduction of disulfide bonds in hen egg white lysozyme
- (2007) Ling-Zhi Wu et al. JOURNAL OF MOLECULAR STRUCTURE
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