Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
出版年份 2012 全文链接
标题
Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 11, Pages C1156-C1161
出版商
Wiley
发表日期
2012-10-27
DOI
10.1111/j.1750-3841.2012.02924.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Microencapsulation of sweet orange oil terpeneless using the orifice method
- (2012) Kehai Liu et al. JOURNAL OF FOOD ENGINEERING
- Chemical composition and biological activity of Citrus jambhiri Lush
- (2011) Dalia Hamdan et al. FOOD CHEMISTRY
- Fractionation and identification of organic nitrogen species from bio-oil produced by fast pyrolysis of sewage sludge
- (2010) Jing-Pei Cao et al. BIORESOURCE TECHNOLOGY
- In vitro antioxidant properties of different parts of pomegranate flowers
- (2010) Lihua Zhang et al. FOOD AND BIOPRODUCTS PROCESSING
- Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
- (2010) Mehmet Unlu et al. FOOD AND CHEMICAL TOXICOLOGY
- Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
- (2010) Xiao Jun-xia et al. FOOD CHEMISTRY
- Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
- (2010) Laura Espina et al. FOOD CONTROL
- Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
- (2010) Ercan Bursal et al. FOOD RESEARCH INTERNATIONAL
- Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity
- (2010) Bhanu Prakash et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation
- (2010) Stephani C. Beneti et al. JOURNAL OF FOOD ENGINEERING
- Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation
- (2010) Yong Wang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Separation characteristics of biomass pyrolysis oil in molecular distillation
- (2010) Zuogang Guo et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Pyrolysis characteristics of bio-oil fractions separated by molecular distillation
- (2009) Xiujuan Guo et al. APPLIED ENERGY
- Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran
- (2009) Abdolrasoul H. Ebrahimabadi et al. FOOD CHEMISTRY
- Separation of bio-oil by molecular distillation
- (2009) Shurong Wang et al. FUEL PROCESSING TECHNOLOGY
- Effect of Soybean Volatile Compounds onAspergillus flavusGrowth and Aflatoxin Production
- (2009) T.E. Cleveland et al. JOURNAL OF FOOD SCIENCE
- Evolutionary Advantage and Molecular Modes of Action of Multi-Component Mixtures Used in Phytomedicine
- (2008) Michael Wink CURRENT DRUG METABOLISM
- Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
- (2008) M. Viuda-Martos et al. FOOD CONTROL
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started