Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions

标题
Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 1, Pages 171-177
出版商
Elsevier BV
发表日期
2009-12-17
DOI
10.1016/j.foodchem.2009.12.026

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