Growth of Enterotoxigenic Bacillus cereus on Salmon (Oncorhynchus nerka)

Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

(2016)   JOURNAL OF FOOD PROTECTION

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

(2016) T. RAHMATI et al.   JOURNAL OF FOOD PROTECTION

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

(2016) S. PAO et al.   JOURNAL OF FOOD PROTECTION

Emetic Disease Caused by Bacillus cereus After Consumption of Tuna Fish in a Beach Club

(2011) Antonio Doménech-Sánchez et al.   Foodborne Pathogens and Disease

Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

(2011) Jung-Beom Kim et al.   JOURNAL OF FOOD SCIENCE

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

(2008) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin

(2008) S. Datta et al.   JOURNAL OF FOOD SCIENCE

Ecological diversification in the Bacillus cereus Group

(2007) Marie-Hélène Guinebretière et al.   ENVIRONMENTAL MICROBIOLOGY

Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus

(2007) Martina Fricker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon

(2007) H NEETOO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY