Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

标题
Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 62, Issue 4, Pages 413-425
出版商
American Society for Enology and Viticulture
发表日期
2011-07-27
DOI
10.5344/ajev.2011.10116

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