Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in D-galactose-treated Balb/cJ mice

Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis

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Hydrogen gas attenuates embryonic gene expression and prevents left ventricular remodeling induced by intermittent hypoxia in cardiomyopathic hamsters

(2014) Ryuji Kato et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios

(2014) Heike J. Wobst et al.   FEBS LETTERS

The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease

(2013) T. Jayasena et al.   AGEING RESEARCH REVIEWS

The Possible Role of Antioxidant Vitamin C in Alzheimer’s Disease Treatment and Prevention

(2013) Jae-Hyeok Heo et al.   American Journal of Alzheimers Disease and Other Dementias

Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice

(2013) Shu-Lan Yeh et al.   EUROPEAN JOURNAL OF NUTRITION

Vitamin E in aging, dementia, and Alzheimer's disease

(2012) Yash B. Joshi et al.   BIOFACTORS

Inhaled hydrogen gas therapy for prevention of testicular ischemia/reperfusion injury in rats

(2012) Jae-Won Lee et al.   JOURNAL OF PEDIATRIC SURGERY

Fructo-oligosaccharide systemically diminished d-galactose-induced oxidative molecule damages in BALB/cJ mice

(2011) Chien-Hsun Hsia et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant Pathways in Alzheimers Disease: Possibilities of Intervention

(2011) J. Vina et al.   CURRENT PHARMACEUTICAL DESIGN

Antioxidative and hepatoprotective effects of fructo-oligosaccharide in d-galactose-treated Balb/cJ mice

(2010) Hsiao-Ling Chen et al.   BRITISH JOURNAL OF NUTRITION

The genetic architecture of Alzheimer's disease: beyond APP, PSENs and APOE

(2010) Rita J. Guerreiro et al.   NEUROBIOLOGY OF AGING

Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—A placebo-controlled, diet-controlled trial

(2010) Chi-Hua Yen et al.   NUTRITION

APP transgenic modeling of Alzheimer’s disease: mechanisms of neurodegeneration and aberrant neurogenesis

(2009) Leslie Crews et al.   Brain Structure & Function

APP binds DR6 to trigger axon pruning and neuron death via distinct caspases

(2009) Anatoly Nikolaev et al.   NATURE

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY

Altered expression of Aβ metabolism-associated molecules from d-galactose/AlCl3 induced mouse brain

(2008) Yun Luo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

β-Secretase as a therapeutic target for Alzheimer’s disease

(2008) Arun K. Ghosh et al.   Neurotherapeutics

Beta‐site amyloid precursor protein cleaving enzyme 1 (BACE1) as a biological candidate marker of Alzheimer's disease

(2008) Harald Hampel et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Age-dependent decline of neprilysin in Alzheimer's disease and normal brain: Inverse correlation with Aβ levels

(2006) E. Hellström-Lindahl et al.   NEUROBIOLOGY OF AGING