Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice

Fructo-oligosaccharide systemically diminished d-galactose-induced oxidative molecule damages in BALB/cJ mice

(2011) Chien-Hsun Hsia et al.   BRITISH JOURNAL OF NUTRITION

Gut microbiota and the role of probiotics in therapy

(2011) Eamonn MM Quigley   CURRENT OPINION IN PHARMACOLOGY

Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

(2011) Wen-Tzu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative and hepatoprotective effects of fructo-oligosaccharide in d-galactose-treated Balb/cJ mice

(2010) Hsiao-Ling Chen et al.   BRITISH JOURNAL OF NUTRITION

Ursolic Acid Attenuates D-Galactose-Induced Inflammatory Response in Mouse Prefrontal Cortex through Inhibiting AGEs/RAGE/NF- B Pathway Activation

(2010) J. Lu et al.   CEREBRAL CORTEX

Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—A placebo-controlled, diet-controlled trial

(2010) Chi-Hua Yen et al.   NUTRITION

VSL#3 probiotic treatment attenuates fibrosis without changes in steatohepatitis in a diet-induced nonalcoholic steatohepatitis model in mice

(2009) Arumugam Velayudham et al.   HEPATOLOGY

Short-chain fatty acids act as antiinflammatory mediatorsby regulating prostaglandin E2 and cytokines

(2009) Mary Ann Cox et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY