Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro

标题
Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 4, Pages 961-966
出版商
Mary Ann Liebert Inc
发表日期
2010-05-19
DOI
10.1089/jmf.2009.0135

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