Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

标题
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1821-1827
出版商
Elsevier BV
发表日期
2011-02-23
DOI
10.1016/j.foodchem.2011.02.071

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