The effect of high-power ultrasound and gas phase plasma treatment onAspergillusspp. andPenicilliumspp. count in pure culture

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multiple vs. single harmonics AC-driven atmospheric plasma jet

(2014) R. Zaplotnik et al.   EPL

Monitoring Oxygen Plasma Treatment of Polypropylene With Optical Emission Spectroscopy

(2011) Zlatko Kregar et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Instrumentation for a plasma needle applied to E. coli bacteria elimination

(2009) R. Peña-Eguiluz et al.   EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

(2009) Hyoungill Lee et al.   JOURNAL OF FOOD ENGINEERING

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

(2008) Chi-Hua Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

Sublethal and Killing Effects of Atmospheric-Pressure, Nonthermal Plasma on Eukaryotic Microalgae in Aqueous Media

(2008) Ying Zhong Tang et al.   Plasma Processes and Polymers

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

(2007) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING