Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds

Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

(2015) Ștefan Dezsi et al.   MOLECULES

From plants to pharmacy shelf

(2014) Milen I. Georgiev   BIOTECHNOLOGY ADVANCES

Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts

(2014) Anna Ratz-Łyko et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Enrichment of Nigella damascena extract with volatile compounds using supercritical fluid extraction

(2014) Marie Sajfrtova et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages

(2014) Isa Telci et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

(2014) Andrei Mocan et al.   MOLECULES

Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

(2013) Mohamed A. Farag et al.   FOOD CHEMISTRY

Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats

(2013) Koji Nagao et al.   Lipids in Health and Disease

Evaluation of diuretic activity of Amaranthus spinosus Linn. aqueous extract in Wistar rats

(2012) Arul Amuthan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Advanced Methods for Natural Product Drug Discovery in the Field of Nutraceuticals

(2011) Jean-Luc Wolfender et al.   CHIMIA

Antioxidant, diuretic activities and polyphenol content ofStereospermum kunthianumCham. (Bignoniaceae)

(2011) M. Compaoré et al.   NATURAL PRODUCT RESEARCH

Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

(2010) Tamer E. Moussa-Ayoub et al.   FOOD CHEMISTRY

Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions

(2010) Soumaya Bourgou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIOXIDANT ACTIVITIES OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY

(2010) NEJDET ŞEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide

(2010) Suresh Kumar Tiruppur Venkatachallam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

(2010) Herman Lutterodt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

(2008) Khanzadi Fatima Khattak et al.   FOOD CHEMISTRY