Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
出版年份 2014 全文链接
标题
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 7, Pages 10056-10073
出版商
MDPI AG
发表日期
2014-07-10
DOI
10.3390/molecules190710056
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