Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

出版年份 2013 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 151, Issue -, Pages 333-342

出版商

Elsevier BV

发表日期

2013-11-16

DOI

10.1016/j.foodchem.2013.11.032

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FOOD CHEMISTRY

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