Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

(2012) M. Vilanova et al.   ANALYTICA CHIMICA ACTA

Yield components and grape composition responses to seasonal water deficits in Tempranillo grapevines

(2012) D. S. Intrigliolo et al.   IRRIGATION SCIENCE

Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)

(2010) M.P. DIAGO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition

(2010) D. S. Intrigliolo et al.   IRRIGATION SCIENCE

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

(2009) José M Rodríguez-Nogales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis

(2008) Mar Vilanova et al.   EUPHYTICA