Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis viniferaL.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film†

标题
Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis viniferaL.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film†
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12890-12898
出版商
American Chemical Society (ACS)
发表日期
2010-11-17
DOI
10.1021/jf102587x

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