Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

标题
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 164, Issue -, Pages 81-88
出版商
Elsevier BV
发表日期
2014-05-12
DOI
10.1016/j.foodchem.2014.04.114

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