Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs

标题
Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 59, Issue 4, Pages 597-609
出版商
Wiley-Blackwell
发表日期
2015-01-16
DOI
10.1002/mnfr.201400492

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