Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells☆

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 21, Issue 3, Pages 196-205

出版商

Elsevier BV

发表日期

2009-02-10

DOI

10.1016/j.jnutbio.2008.10.009

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