期刊
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
卷 16, 期 3, 页码 464-468出版社
WILEY
DOI: 10.1111/j.1755-0238.2010.00107.x
关键词
Cabernet Sauvignon; HPLC-ESI-MS; MS; Pelargonidin-3-O-Glucoside; Pinot Noir; Vitis vinifera
资金
- Specialized Research Fund for the Doctoral Program of Higher Education of China [20090008110018]
Background and Aims: Anthocyanins are a group of important phenolic compounds which are responsible for the colour of red grape and wine. This study aimed to confirm the existence of pelargonidin-3-O-glucoside in Vitis vinifera grape berry skins. Methods and Results: The anthocyanin profiles in the berry skins of Cabernet Sauvignon and Pinot Noir were analysed by high performance liquid chromatography - electronic spray ionization - tandem mass spectrometry. Besides 17 anthocyanins that are commonly determined in the berries of these two varieties, pelargonidin-3-O-glucoside was also detected at trace levels. Conclusions: The mass-spectrometry evidence confirmed the existence of pelargonidin-3-O-glucoside in non-teinturier V. vinifera grapes. Significance of the Study: This finding will be beneficial for the further understanding of anthocyanin profile and its biosynthesis in grape berries.
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